An acidic and fruity cider in the tradition of the Vannes country, its bouquet is the result of a double fermentation – the first one patiently in our winery during the winter, the second in the bottle in the spring. The appearance of a slight deposit testifies to this essential step, during which it becomes naturally sparkling. Serve chilled but not frozen throughout the day or during a meal.
Alcohol content: 4,5 °
Available in 72cl bottle
Fine Brittany brandy
Assembling vintages aged 3 years and over, this Tradition wine will seduce you with its fruity bouquet enhanced by a sublime woody accent. To enjoy alone, served at room temperature or during the meal on an apple sorbet.
Alcohol content: 40 °
Available in 50cl bottle
handmade apple juice
DOUX DE BEDAN: fruity and fragrant
ACIDULE DE GUILLEVIC:fresh and thirst-quenching
Blanc sec 2017 "Mauzac"
From a grape variety typical of Gaillac the “Mauzac” with pear-quince aromas. Can be drunk with fish, shellfish, chicken pot and even some desserts.
AOP Gaillac Rosé 2017
Varietal: BRAUCOL; SYRAH; MERLOT
Dry and fruity, ideal for your summer barbecue. Serve as fresh.
But also sodas in local version …